Manty in a Steamer: Three Easy Recipes for a Cozy Dinner
Cooking manty in a steamer is simple, healthy, and delicious — all you need are good ingredients and a bit of care.
Classic Beef Manty
Dough: 500 g flour, 200 ml water, 1 egg, salt.
Filling: minced beef, chopped onion, salt, pepper, and a splash of water for juiciness. Shape the manty, lightly oil the tray, and steam for 35–40 minutes.
Chicken and Potato Manty
A perfect family-friendly option. Mix minced chicken with grated potato and herbs. Steam evenly for 25–30 minutes — the potato adds tenderness while keeping the filling moist.
Vegetable Manty with Pumpkin and Spinach
Ideal for a light or vegetarian dinner. Combine diced pumpkin, spinach, onion, and spices; add a touch of butter if desired. The result is delicate and aromatic.
Tip: brush the ready manty with melted butter and sprinkle with herbs — a touch of Eastern warmth at home.
Choose a quality steamer and fresh ingredients — and turn every dinner into a cozy celebration!
Foto: https://depositphotos.com/ elena.hramova
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