How to Choose a Pot for Everyday Cooking
A pot is an essential item in the kitchen. We use it to cook soups, pasta, porridge, prepare compotes, and sauces. But when choosing one, it’s easy to get confused: in stores, there are dozens of models that differ in material, wall thickness, and even the shape of the handles. What should you pay attention to so that your purchase will bring joy for many years?
Material
Stainless steel is considered the universal choice for everyday cooking. It is durable, rust-resistant, withstands high temperatures, and is suitable for all types of stoves. Aluminum is lighter but deforms faster and can oxidize if the coating is damaged. Enamel-coated pots are beautiful and retain flavor well, but they require care as the enamel can chip easily.
Wall and Bottom Thickness. The thicker the pot, the more evenly it heats and the lower the risk of burning food. A thick bottom is especially important as it helps retain heat and saves energy.
Lid and Handles. The lid should fit tightly to preserve aroma and speed up cooking. Handles should be made of heat-resistant material that doesn’t get hot. If the pot is heavy, it’s better to choose one with additional side handles for safety.
Size
A 3-5 liter pot is suitable for a family of three to four people. For soups and stock, it’s good to have at least one "large" pot of 7-8 liters.
Conclusion: A good pot should combine durability, convenience, and practicality. It’s better to have several pots for different tasks, making cooking faster and more enjoyable.
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