Destan Kashkaval made from sheep's milk 45% fat, 250 g
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Description
Destan Kashkaval made from sheep's milk 45% fat, 250 g
Destan Kashkaval made from sheep's milk is a typical semi-hard, yellow cheese from traditional Balkan cuisine. Made from pasteurized sheep's milk and matured patiently for approx. 6 months, it develops a mild, spicy aroma that delights cheese lovers.Its smooth, closed surface without holes and its firm consistency make it versatile - whether for pizza, khachapuri, casseroles or creamy sauces. Thanks to its high fat content of 45% in dry matter and natural melting properties, it is perfect for hot dishes.
A real piece of the Balkans for your kitchen - authentic, aromatic, high quality.
Properties:
- Made from 100 % pasteurized sheep's milk
- 45 % fat in dry matter - full-bodied taste
- Semi-hard, smooth, without holes or rind
- Ideal for hot dishes: Pizza, pasta, khachapuri, sauces
- Aromatic, slightly melting, fine, milky taste
- Perfect as a table cheese, snack or for gratinating
Average nutritional values per 100 g: calorific value 1456.0 kJ / 348.0 kcal; fat 28.0 g; of which saturated fatty acids 16.8 g; carbohydrates 1.0 g; of which sugar 1.0 g; protein 27.0 g; salt 1.8 g
Storage: store in a cool place at +2°C to +6°C. Consume within three days of opening.
GPSR-Informationen
Verantwortliche PersonFirma: IBF Trade GmbH
Land: Deutschland
Stadt: Süssen
Straße: Auenstraße 49
Postleitzahl: 73079
E-Mail: info@ibf-trade.de
Features
Allgemein
Marke
Destan
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Product safety and labeling Product-specific information on product safety, labeling requirements, and other relevant details in accordance with Regulation (EU) 2019/1020 on market surveillance and product compliance will be added shortly. If you require specific information about this product, please feel free to contact us at any time. We will provide the necessary information without delay.
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