BARIN Piroschki - yeast dumplings with potato, 450g frozen (pack of 4)
70202232

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Description
BARIN yeast dumplings with delicious potato filling, fried, deep-frozen, 450 g (pack of 4)
Discover the unmistakable taste of traditional yeast dumplings or piroshki! These handmade yeast dumplings are baked until golden brown and filled with a delicious potato filling, enhanced with crispy bacon and roasted onions. Each dumpling is a moment of pleasure, reminiscent of the warm, hearty cuisine of Eastern Europe.Thanks to the fluffy yeast dough and tasty filling, they are ideal as a snack, main course or accompaniment to soups and salads. Whether for a cozy evening at home, a buffet or as a special surprise for guests - these piroshki are perfect for any occasion. Simply heat briefly and enjoy the wonderful aroma!
Preparation:
- In the oven (recommended): First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Preheat the oven (approx. 180°) and bake the piroshki on baking paper on the middle baking tray for approx. 5 minutes.
- In the microwave: First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Heat 4 pieces in the microwave for approx. 3 minutes before eating. For smaller quantities, shorten the time accordingly.
- Toaster roll topping: First defrost the piroshki at room temperature, in the fridge or in the microwave (defrosting). Then heat the piroshki for approx. 2 minutes on each side on the toaster bun rack before eating.
Practical and versatile - piroshki are the perfect choice for anyone who loves a hearty taste!
Features
Allgemein
Marke
BARIN
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Product safety and labeling Product-specific information on product safety, labeling requirements, and other relevant details in accordance with Regulation (EU) 2019/1020 on market surveillance and product compliance will be added shortly. If you require specific information about this product, please feel free to contact us at any time. We will provide the necessary information without delay.
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