Cast iron lidded frying pan for Kasan 16 L
5495

Cast iron lidded frying pan for Kasan 16 L

70142493
14 days
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Cast iron lidded frying pan for Kasan 16 L
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Description

Cast iron frying pan with lid for Kasan 16 L

The frying pan proved its suitability for professional use and impressed not only experienced chefs but also normal users. If you cook in it like in a cauldron, you get great meat dishes. The cast iron frying pan lid has many positive properties, such as: durable, heat-resistant, long heat retention, even heating, non-stick effect.

The thick base and walls of the pan ensure excellent heat conductivity and the food cooked in it not only acquires an unmistakable taste and aroma, but also a delicious golden crust.

Product information:
  • Dimensions (LxWxH, mm): 465x465x185
  • Weight: 10kg
  • Suitable for all types of stoves
  • Dishwasher-safe: no
  • Product material: Cast iron
Instructions for first use:
  • Rinse the dishes under running water and then wipe off the moisture with a cloth / sponge.
  • Place the dishes on a stove and heat them up to remove the moisture completely.
  • Put a few drops of oil on the surface of the dishes and cover the entire surface.
  • After it has cooled down completely, the dishes can be used.
  • When cooking for the first time, we recommend heating the dishes on a medium heat for approx. 4-5 minutes.
Advantages of cast iron:
  • due to the high heat retention of cast iron, the kazan stays hot for a long time and keeps the food warm when serving.
  • the heat conductivity and even heat distribution (base/walls) ensure gentle frying and an all-round even frying result. You can taste it!
  • Cast iron is extremely energy-saving: the food can be fried even at low heat with low energy consumption.
  • Despite other opinions, cast iron is easy to clean and maintain. The more you use it, the better the frying results!
  • Durable - Kazan can soak up fats and develop a quality non-stick coating when exposed to high temperatures.
If used incorrectly, dishes without a coating can rust. Corrosion is easily cleaned with a steel sponge. After repeating the procedure in point 2, the dishes will regain their original shape.

Pay attention!
  • It is forbidden to store food in cast iron cookware.
  • Cast iron cookware is NOT suitable for the dishwasher.
  • Dry the dishes after washing and cover them with a thin layer of vegetable oil.
  • It is recommended to store the dishes in a dry, ventilated place.
  • The shelf life is unlimited.
Caution: Corrosion on cast iron crockery is not a defect, but the result of incorrect use!
 

GPSR-Informationen

Verantwortliche Person

Firma: Olymp Handels GmbH
Land: Deutschland
Stadt: Duisburg
Straße: Auf der Hoehe 24
Postleitzahl: 47059
E-Mail: info@olymp48.de
Features
Durchmesser
465 mm
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