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Enjoy shashlik with the SMAK Rambo Grill – recipes and tips
A good shashlik depends on choosing the right meat and an aromatic marinade. Pork, beef, or chicken are particularly suitable if they are cut into evenly sized pieces. This ensures that each piece cooks evenly and remains juicy.
Recipes for classic marinades
Classic pork
- 1 kg pork neck
- 3 onions
- 3 tbsp lemon juice
- 3 tbsp vegetable oil
- Salt, pepper, herbs to taste
Cut the onions into rings, squeeze them, and mix with oil, lemon juice, and spices. Fold in the pieces of meat and marinate in the refrigerator for 4–6 hours.
Spicy chicken
- 1 kg chicken fillet
- 4 tbsp soy sauce
- 2 tbsp honey
- 3 cloves of garlic
- Paprika and chili to taste
Chop the garlic, mix with soy sauce, honey, and spices. Add the meat pieces and leave to marinate for 2–3 hours.
Perfect grilling with the SMAK Rambo electric grill
The right grill makes all the difference. The SMAK Rambo electric grill with its stainless steel housing, 11 skewer slots, and automatic motor ensures evenly cooked, juicy skewers.
Advantages at a glance
- 100% stainless steel – robust and durable.
- Automatic motor – even turning of the skewers.
- Foldable legs – easy to transport.
- Built-in steam system – preserves juiciness and aroma.
- Versatile – also suitable for fish and vegetables.
Use at home and on the go
Whether for a picnic or a family dinner at home: with the SMAK Rambo Grill, shish kebabs are a breeze. Every barbecue becomes a highlight.
- Löhne, Oeynhausenerstraße 54
- +49 5731 2451591
- +49 1579 2372701
- Mon-Sun 9.00 - 18.00
- support@kaufbei.de
- Contact
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